Faculty of Agriculture |
About the Faculty
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The Faculty of Agriculture is dedicated to advancing agricultural education, research, and innovation for sustainable farming and rural development. Established with the vision of empowering future agripreneurs and agri-scientists, the faculty integrates traditional agricultural wisdom with modern scientific practices to address the global challenges of food security, climate change, and sustainable resource management. Our programs focus on cultivating skilled professionals who can contribute to agricultural productivity, natural resource management, agri-business, and rural development. |
Academic Programs
The Faculty under the Department of Agriculture offers B.Sc.(Ag.)/B.Sc.(Ag) (Hons.) from AY 2025-26.
Career Opportunities
Graduates of the Faculty of Agriculture are prepared for diverse career paths such as:
♦ Agricultural Scientist/Researcher ♦ Agri-business & Agri-tech Entrepreneur ♦ Government Agriculture Services (UPSC/State PSC/ICAR/ARS) ♦ Extension Officer / Rural Development Officer ♦ Food Processing & Post-harvest Technology Expert ♦ Higher Education and Research Careers
